Food Technology (FT) Lab spanning nearly 900
square feet area is a recently renovated state-of art, well-lit and ventilated
lab with a capacity for 24 students. The extended part at the back is used for
practical discussion classes. There is granite clad six large work counters and
a long service counter - all fitted with mica covered wooden cupboards and
drawers as well as electricity points. Each counter has a stainless-steel sink
with drainboard, and six display cupboards/boards are mounted on the
walls.
The lab is well equipped with Tanita body
composition analyzer SC 240 and SECA stadiometer, Toshiba studio photocopier, HC
laser jet M1005-MFP, industrial digital oven-cum-dehydrator, LG double door
refrigerator (310 L),infrared moisture balance, analytical balance Furnace,12
double gas burners,16 gas cylinders (with cylinder cage and gas pipeline),plenary
cake mixer, Autoclave, refractometers ,ample food processing tools, Utensils
and glass ware for analytical purposes.
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