| Faculty Details: Raushan Khan |
| Title |
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Name |
Raushan Khan |
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Photograph |
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| Designation |
Assistant Professor |
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raushankhan@lb.du.ac.in |
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| Web-Page |
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| Educational Qualifications : Ph.D. (Human Nutrition) minor in Food Technology |
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| Degree |
Institution |
Year |
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| Ph.D (Human Nutrition) |
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar |
2019 |
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| M.Sc. (Food Nutrition and Dietetics) |
Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad |
2013 |
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| B.Sc. (Home Science) |
Suraj Bhan College, M. J. P. Rohilkhand University, Bareilly |
2011 |
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| Career Profile |
| Business Development Manager at Agricultural and Processed
Food Products Export Development Authority, New Delhi (December, 2021- September, 2022) Research Manager in Kerala Nutrition Research Centre- Joint
Venture of NIFTEM, Sonipat and WCD, Govt of Kerala (October, 2020- December, 2021) Research and Development In charge in KLA Foods India
Limited, Uttarakhand (March, 2020- October, 2020) Served as Research Assistant in Joint Review Mission (Mid
Day Meal Scheme), Uttar Pradesh (October, 2018) Lecturer (Shri Krishna Institute of Management and Sciences,
Chandausi Uttar Pradesh (August, 2014- July, 2015) Teaching Personnel at Govind Ballabh Pant University of
Agriculture and Technology, Pantnagar Uttarakhand (March, 2014- May, 2014) Dietician, VLCC Bareilly (October, 2013-
March,2014) |
| Administrative Assignments |
| Organized Webinar on FSSAI Registration and Licensing &
HACCP Principles and Application Implementations (KNRC- collaborative venture
of NIFTEM and WCD, Kerala) Organized Training on Rural youth: SHG on Fruits and
Vegetables Processing (NIFTEM in collaboration with HSRLM) |
| Areas of Interest / Specialization |
| Community Nutrition studies
Monitoring and Evaluation studies 100 days course in Food Preservation 45 days training in Dietetics Department of Fortis Escort Heart Institute, New Delhi Training as Food Safety Supervisor- Manufacturing (Level-2) by FSSAI (FoSTaC) Quality Control and Hygiene related
Awareness Training at Udyan evam Khadya Prasanskaran
Vibhag, Uttar Pradesh Four week online certified course based
on Functional Foods
Training on Staple Food Fortification at CEFF,
NIFTEM organized in collaboration with GAIN |
| |
| Research Guidance: |
| Nil |
| Publications Profile | ||
| Research Papers Khan, R. and Dutta, A. 2018. Effect of popping on physico-chemical and nutritional parameters of Amaranth grain. Journal of Pharmacognosy and Phytochemistry. 7(3): 954-958. http://www.phytojournal.com/archives/2018/vol7issue3/PartN/7-2-482-609.pdf Dutta, A., Shukla, P., Tilara, S., Prasad, N., Khan, R., Suri, S. and Bharadwaj, S.B., 2019.
Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region. tfuropean Journal of Nutrition & Food Safety, 9(3): 277-286. DOI: 10.9734/EJNFS/2019/v9i330067
Dutta, A.; Shukla, P.; Tilara, S.; Nivedita; Khan, R.; Tiwari, N.; Singhal, P. and Budhlakoti, N. 2017. IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron
Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India. European Journal of Nutrition & Food Safety; 7(3): 161-170. DOI: 10.9734/EJNFS/2017/35745 Dutta, A.; Shukla, P.; Tiwari, N.; Singhal, P. and Khan,
R. 2017. Nutritional Status of Adolescent School Girls of Uttarakhand. Journal of Human Ecology; 60(1): 9-17. DOI : 10.1080/09709274.2017.1387373 Dutta, A.; Tilara, S.; Jantwal, C. and Khan,
R. 2018. Quality evaluation of differently processed wheat flours. Asian Journal of Dairy & Food Research; 37(1) : 61-64. DOI: 10.18805/ajdfr.DR-1179 Dutta, A.; Suri, S.; Khan, R.; Trivedi, N.; Sagar, U. and Tiwari, D. 2018
Development of whey based ready to serve (RTS) beverage using Rhododendron arboretum extract. Food
Science Research Journal; 9(1): 187- 193. DOI : 10.15740/HAS/FSRJ/9.1/187-193. Tiwari, D.; Dutta, A.; Singh, Y.V.; Raghuvanshi, R.S.; Shukla, P.; Khan,
R. and Tilara, S. 2019. Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]. Indian Journal of Agricultural Research; 53(6): 662-668. DOI: 10.18805/IJARe.A-5148.
Raghuvanshi, R. S.; Singh, R.; Bhati, D.; Khan,
R.; Jantwal, C. and Shukla, P. (2020). Physical Growth and
Nutritional Status Assessment of School Going Children Residing in Western and
Eastern Uttar Pradesh, India. The Indian Journal of Nutrition and
Dietetics, 57(4), 486-497. Review Paper Khan, R. and Sharma, S.K. 2018. Variation in polyphenol content due to commonly
applied processing techniques: A review. International Journal of Chemical Studies; 6(1): 1495-1502. http://www.chemijournal.com/archives/?year=2018&vol=6&issue=1&part=V&ArticleId=1799 Government Reports Joint Review Mission (MDM) Report: 2018 UTTAR PRADESH Quality Evaluation of Amrutham Nutrimix powder Study on the Efficacy of Meal Supplied in Community
Kitchen Program of Attappady, Kerala Evaluation of the Effectiveness of the Food Supplied in
the Crèches across Kerala
Efficacy of Galactogogue Rich Cookies in Initiating or
Augmenting the Rate of Maternal Milk Secretion Popular Article
Raghuvanshi, R.S.; Dutta, A. and Khan,
R. 2016. Forests of Uttarakhand: A Reservoir of Bioactive Compounds. Indian Farmer’s Digest; 49 (8): 11-12. | ||
| Conference Organization/ Presentations (in the last three years) | ||
| ||
| Research Projects (Major Grants/Research Collaboration) | ||
| Nil | ||
| Awards and Distinctions | ||
| University Gold Medalist in Graduation University Gold Medalist in Post- Graduation Best Poster Presentation in National Symposium on
“Innovations in Horticulture: Production to Consumption” Best Oral Presentation in International Conference on
“Global perspective in Agricultural and Applied Sciences for Food and
Environmental Security (GAAFES 2019)” ICAR selected candidate in Post- Graduation, All India Rank- 79 UGC NET qualified, December- 2015
UGC-MANF fellow in PhD- 2015-2020 | ||
| Associated With Professional Bodies | ||
| Committee Member for Drafting Export Regulations of
Vegan Products for India Committee Member for Drafting Export Regulations of Ayurveda
Aahar for India Member of Technical Support Unit in Centre of Excellence for
Food Fortification, NIFTEM Nutrition Society of India- Regd. No. 125/1966 Indian Dietetic Association- Life Membership No. 267 | ||
| Other Activities | ||
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