Faculty

Title

Dr.

Roshan Lal

Photograph

Designation

Assistant Professor

`

Email

roshanlal@lb.du.ac.in

Web-Page

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Educational Qualifications : M.Sc, NET, Ph.D, MBA

Degree

Institution

Year

Ph.D (Food Technology)

M.D University, Rohtak

2015

M.Sc (Food Science & Technology)

Ch. Devi Lal University, Sirsa

2009

B.Sc (Life Science)

M.D University, Rohtak

2007

MBA (Production and Operation Management)

M.D University, Rohtak

2011

Certificate course in “Food Laws and Standard”

SWAYAM (Online)

2020

Certificate course in “Food Microbiology and Food Safety”

SWAYAM (Online)

2020

Certificate Nutrition

IGNOU

2022

IGNOU

Pursuing

Career Profile

Dr. Roshan Lal is a distinguished Food Technologist, holding postgraduate and Ph.D. degrees in Food Technology. He has augmented his expertise through additional professional courses, encompassing Food Laws & Standards, Food Microbiology & Food Safety, and Nutrition & Child Care. Dr. Lal's multidisciplinary approach is exemplified by his Master's in Business Administration, enriching his holistic understanding of the field.

With over 7.5 years of teaching experience in Food Technology, Dr. Lal has significantly contributed to nurturing the next generation of professionals. He has not only completed several faculty induction programs (02) but has also actively engaged in faculty development initiatives (04). Moreover, as an industrial demand of Food Technologist he has around 1.5 years of industrial experience.

With the Ph.D. research, Dr. Lal has research extension with UGC-funded major research projects. His scholarly impact is evident through a prolific publication record, comprising more than 21 research papers in reputable international journals and 4 book chapters, where his publications have received over 430 citations and achieved an H-index of 8. He has also shared his insights at approximately 9 National and International conferences and symposiums. Recognized as an authority in his field, Dr. Lal has been invited as a resource person to approximately 9 different events, showcasing his expertise and prominence. In addition to his academic achievements, Dr. Lal is an adept organizer and participant in various professional events. He has orchestrated over 12 events, including Seminars, Workshops, Training sessions, and Expert Lectures, thereby facilitating knowledge dissemination. He has also actively attended over 13 national & international seminars and conferences, remaining attuned to the latest developments and trends in his field. During the COVID-19 pandemic, he led the organization of more than 8 live webinars, contributing to the virtual learning landscape.

Additionally, Dr. Roshan Lal is a lifetime member of the Association of Food Scientists and Technologists (India), AFST(I), and the Nutrition Society of India. 

ORCID: https://orcid.org/0000-0001-9031-377X

Research Gate: https://www.researchgate.net/profile/Roshanlal-Yadav

Google Scholar: https://scholar.google.com/citations?user=qGdjagcAAAAJ&hl=en

https://vidwan.inflibnet.ac.in//profile/489016

Administrative Assignments

Coordinator for Center for skilling innovation social & cultural enterprise and entrepreneurship 

Areas of Interest / Specialization

Research Guidance:

Dissertation Guided (B. Tech- Food Technology)

1. Various physico-chemical and textural properties of gluten free biscuits prepared from oats and barley flours (Ritikesh Bhardwaj-4109455004)
2. Chemical, nutritional and textural studies of the gluten free noodles prepared from sweet potato and sorghum flour (Amit -4109455011)
3. Studies on the physicochemical, cooking and textural properties on some newly developed basmati and non-basmati cultivar of rice (Kushal- 4109455025)
4. Studies on Physicochemical, Nutritional and Textural Properties of High Fat and Low Carbohydrate Cookies (Bhawna Chugh- 4109455033)
5. Study on the physico-chemical and cooking attributes of gluten free and fibre rich noodle prepared from buckwheat, water chestnut and sago flour (Suman- 4109455042)

Publications Profile

• Research Papers (21)

1. Yadav, R., Yadav, B. S., & Yadav, R. (2024). Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India. Food Production, Processing and Nutrition, 6(1). https://doi.org/10.1186/s43014-023-00189-2

2. Yadav, R. Khurana, S & Kumar, S.(2023) Comparative study of properties of basmati and non-basmati rice cultivars. Ukrainian Food Journal, 12(1), 51-64. 10.24263/2304-974X-2023-12-1-6
3. Garg, M., Yadav, R. L., Chopra, R., Pani, B., & Sablania, V. (2023). Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder. Journal of Food Science and Technology, 60(8), 2223-2233. DOI:10.1007/s13197-023-05749-5
4. Eram S Rao, Roshanlal Yadav, Rizwana, C. Lalmuanpuia, Ankita Marwaha, Richa Bharti, Prem Lata Meena (2022). Impact of Nutrition Education on Whole Grains Consumption amongst Primary and Middle School Children in Delhi. Food Science and Technology, 10(2), 23 - 33. DOI: 10.13189/fst.2022.100202.
5. Sehgal S, Yadav R, Kumar M, Saji H. and Aparajita Sen. 2021. Phytochemical screening and antimicrobial potential of the flower extracts of Hibiscus rosa sinensis L., Moringa oleifera Lam. And Catharanthus roseus (L.) G.Don. Indian Journal of Applied and Pure Biology. Vol. 36(2), 443-453. (ISSN 0970-2091)
6. Sehgal, S.,  Khanna, P., & Yadav, R. (2020). Phytochemical constituents of hibiscus rosa-sinensis, laurus nobilis and psidium guajava leaves and their antimicrobial activity. Indian Journal of Natural Sciences, 11(63), 28549-28557. (ISSN 0976-0997)
7. Karmvlr, G., Ritika, B. Y., Baljeet, S. Y., and Roshanlal, Y. 2018. Physico-chemical, textural and crystallinity properties of oxidized, cross-linked and dual-modified white sorghum starch.  International Food Research Journal, 25(5), 2104-2111. [ISSN: 19854668 (print) ISSN: 22317546 (online)]
8. Sunil Kumar and Roshan Lal. 2018. Current Scenario and Future Draft for Healthy Indian School Canteen. Indian Journal of School Health and Wellbeing. 4 (2), 61-69. [ISSN: 2349-5464]
9. Rituraj Dahiya, Ritika B. Yadav, Baljeet S. Yadav and Roshanlal Yadav. 2017. Quality characteristics of pearl millet malt as affected by steeping temperature and germination period. Quality Assurance and Safety of Crops & Foods,  10 (1): 41-50. [ISSN: 1757-8361(Print) ISSN: 1757-837X (Online)] 
10. Baljeet S. Y, Roshanlal Y and Ritika B.Y. 2016. Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts. International Food Research Journal, 23 (4): 1531-1540. [ISSN: 19854668 (print) ISSN: 22317546 (online)].                                                            
11. Roshanlal Yadav, Baljeet S. Yadav, and Ritika B. Yadav. 2016. Effect of heat processing treatments and extraction solvents on the phenolic content and antioxidant activity of Momordica Charantia fruit. Journal of Food Processing and Preservation, 41 (4): e13037 doi:10.1111/jfpp.13037 [ISSN: 1745-4549 (online)].                                              
12. Roshanlal Yadav, Baljeet S. Yadav, and Ritika B. Yadav. 2017. Phenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography (HPTLC). International Journal of Food Properties. 20(9) :2096-2112. doi: 10.1080/10942912.2016.1230872. [ISSN: 1094-2912 (print) ISSN: 1532-2386 (online)].
13. Ritika B.Y., Baljeet S.Y., Mahima S.  and Roshanlal Y. 2016. Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making. International Food Research Journal, 23(5): 2193-2202. [ISSN: 19854668 (print) ISSN: 22317546 (online)]
14. Ritika B.Yadav, Mansi Aggarwal, Baljeet S.Yadav  and Roshanlal Yadav. 2016. Studies on the effect of spice extracts on the quality characteristics and storage life of bread. Journal of Agricultural Engineering and Food Technology, 3(2): 103-108. [ISSN: 2350-0085 (print) ISSN: 2350-0263 (online)
15. Baljeet S. Yadav, Roshanlal Yadav^, Ritika B.Yadav & Munish Garg. 2015. Antioxidant activity of various extracts of selected gourd vegetables. Journal of Food Science and Technology, 53(4): 1823-1833. [ISSN: 0022-1155(print) ISSN: 0975-8402 (online)].
16. Baljeet S.Yadav, Simmy Gupta, Ritika B.Yadav and Roshanlal Yadav. 2015. Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms. International Food Research Journal, 22(6): 2594-2600. [ISSN: 19854668 (print) ISSN: 22317546 (online)]                                
17. Roshanlal Yadav and Bhawna Chugh. 2016.  Critical factors affecting the microbial safety of fruits, vegetables and animal fresh produces: A review. International Journal of Enhanced Research in Science, Technology & Engineering, 5(11): 102-110. [ISSN: 2319-7463].
18. Roshanlal Yadav and Akanksha Wadehra. 2016. Formulation and study on the chemical and microbiological aspect of spiced paneer. International Journal of Enhanced Research in Science, Technology & Engineering, 5(9): 76-83. [ISSN: 2319-7463].
19. Roshanlal Yadav, Parul Dhiman and Munish Siwatch. 2016.  Preparation and analysis of physicochemical and organoleptic properties of soy based beverages. International Journal of Enhanced Research in Science, Technology & Engineering, 5(12): 31-39. [ISSN: 2319-7463].
20. Munish Siwatch, Roshan Lal and Ekta Sanoria. 2012. Physicochemical and sensorial evaluation of biscuits supplemented with fruit powders. International Journal of Agriculture and Food Science Technology, 3 (3): 195-198. [ISSN: 2249-3050 (print)]
21. Baljeet, S.Y, Ritika, B.Y. and Roshan, L.Y. 2010. Studies on functional properties and incorporation of buckwheat flour for biscuit making. International Food Research Journal, 17: 1067-1076. [ISSN: 19854668 (print) ISSN: 22317546 (online)]

Conference Organization/ Presentations

Seminars/Workshops/ Expert Lecture/Training organized (12)

1.       Coordinated expert lecture on “Common Carbonated Drinks and Packed Beverages Sold in India: Sodium & Potassium Ion Contents” held on March 11, 2023 from 12:00 noon to 1:00 pm at Research Facilitation Centre of Lakshmibai College.

2.       Coordinated a workshop on "Career counselling and capacity building for competitive exam" organized from May 17 -18, 2023 by the Department of Home Science, under the aegis of the Internal Quality Assurance Cell (IQAC).

3.       Coordinated an online workshop on Application of Physical Science in Home Science with the Topic “Optics” for B.Sc (Hons) Home Science, 5th semester students on on 17th November 2022

4.       Coordinated a Hands on Training program for B.Sc (H) Home Science, 5th Semester students at Physics Lab of Daulat Ram College (DRC) on 12th November 2022.

5.       Coordinated an online workshop on Application of Physical Science in Home Science with the Topic of Knowledge of Sound for B.Sc (Hons) Home Science, 5th semester students on 5th November 2022.

6.       Coordinated a Hands on Training program for B.Sc (H) Home Science, 5th Semester students at Food Technology/Analysis lab of Bhaskaracharya College of Applied Sciences (BCAS) on 3rd November 2022.

7.       Coordinated a Hands on Training for B.Sc (H) Home Science, 5th Semester students at the Institute of Home Economics (IHE) Biology lab on 2nd November 2022.

8.       Member in organizing committee of 7 day National workshop on ''Hands on training on processing of fruits and vegetables by using preservation technologies to increase shelf life" organized by Bhaskaracharya College of Applied Sciences sponsored by NSERB, DST from July 4-12, 2022, New Delhi

9.       Member in organizing committee of one day National Seminar on “Financial Literacy: Baisc, Issues & Challenges” organized by Bhaskaracharya College of Applied Sciences sponsored by ICSSR, Ministry of Education, Govt. of India on April 21, 2022.

10.    Member in organizing committee of 5 Day National Workshop on Rapid Detection of Food Adulterants organized by Bhaskaracharya College of Applied Sciences sponsored by ICSSR, Ministry of Education, Govt. of India from February 21 -25, 2022.

11.    Coordinated an online workshop on “Psycho-Social Skills of a Good Helper: Tackling the COVID Pandemic” organized by BCAS NAAC Committee in association with Mahatma Gandhi National Council of Rural Education, Ministry of Education, Govt. of India on June 30, 2021

12.    Coordinated workshop on "PFMS-EAT (Public Financial Management System- Expenditure, Advance and Transfer) held in collaboration with DBT, Govt. of India on 3^rd January, 2018 at  Bhaskracharya College of Applied Sciences (University of Delhi), Delhi.

Attended National & International Seminar/ Conference (13)

1.  Participated in the International Symposium on “Gut Health & Lifestyle='none'; Disorders: Millets for the Microbiome: your Way to Wellness” held on January 20, 2024 at Indian Habitat Centre, New Delhi.

2. Participated in 3 days National Seminar on Innovation in Higher Education through Public Private Partnership (PPP) Model, organized by Cluster Innovation Centre, University of Delhi held from March 13-15, 2023. 
3. Participated in four days International Conference on Academic Libraries, ICAL-2023 organized by Delhi University Library System, University of Delhi during April 5-8, 2023
4. Participated at Global Millets (Shree Anna) Conference at ICAR complex, PUSA Road, New Delhi during 18-23 March, 2023.
5. Participated in national seminar on "How to Conduct Online Teaching-Learning in COVID Times" organized by Guru Angad Dev Teaching Learning Centre, SGTB Khalsa College, University of Delhi under PMMMNMTT of MHRD on July 22, 2020.
6. Participated in national seminar on "e-Content Development Methodology: Four Quadrant Model, OERs and Copyright Issues" organized by Guru Angad Dev Teaching Learning Centre, SGTB Khalsa College, University of Delhi under PMMMNMTT of MHRD on May 15, 2020.
7. Participated in National seminar on "Application of Radioisotopes & Radiation Technology in  Food, Environment, Healthcare and Industry" organized by Global Center for Nuclear Energy Partnership (GCNEP), Department of Atomic Energy (DAE), Govt. of India & Sriram Institute for Industrail Research , Delhi. on August 8-9, 2016.
8. Participated in National seminar on “Convergence of Biotechnology & Engineering for Industry (CBEI-2014)” Sponsored by TEQIP-II, organized in department of Biotechnology (UIET), MD University, Rohtak , Haryana, India on   26^th November, 2014.
9. Participated in National seminar on Novel Antimicrobial: An Alternative to Clinical Antibiotic organized by Department of Genetics at Maharshi Dayanand University, Rohtak, Haryana, India on 14^th September, 2013
10. Participated in platinum jubilee conference of All India Food Processors Association held on December 20-21, 2018 at Vigyan Bhawan, New Delhi.
11. Participated in the conference on “Golden Jubilee Celebration of the Insecticides Act, 1968 (Promoting Food Safety & Security) organized by IIBAT on February 22, 2019 at Faridabad, Haryana.
12. Participated in one day National Seminar on “Financial Literacy: Baisc, Issues & Challenges” organized by Bhaskaracharya College of Applied Sciences sponsored by ICSSR, Ministry of Education, Govt. of India on April 21, 2022.
13. Parcipated in Seminar on “Good Food for Healthy Life” organized by PFNDI, AFSTI and BCAS on March 15, 2019 at New Delhi.

Resource Person (09)

1. Contributed as Resource Person in 7-Day National Workshop on “Hands-on training to increase the shelf life of fruits and vegetables by using innovative food preservation and packaging technology”, held from July 03-11, 2023 organized by IQAC and Department of Food Technology of Bhaskaracharya College of Applied Sciences.

2. Resource Person in “Eat Right Millets Mela” organized by Department of Food Safety, Govt. of Delhi at Dilli Haat, Pitampura on July 1, 2023.

3. Contributed as Resource Person in Workshop on “TIFFIN BASED RECIPES (Confectionery and millets)”, held on November 24, 2022 organized by Department of Food Technology of Bhaskaracharya College of Applied Sciences.
4. Resource person in 7 day National workshop on ''Hands on training on processing of fruits and vegetables by using preservation technologies to increase shel life" organized by Bhaskaracharya College of Applied Sciences sponsored by NSERB, DST from July 4-12, 2022, New Delhi
5. Resource person in 5 Day National Workshop on Rapid Detection of Food Adulterants organized by Bhaskaracharya College of Applied Sciences sponsored by ICSSR, Ministry of Education, Govt. of India from February 21 -25, 2022.
6. Delivered expert lecture on "Bakery Technology" on 16th October, 2021 in Industry-oriented Add-on Course on “Food Science & Technology: Farm to Form” offered by Sri Venkateswara College, University of Delhi, India. 
7. Delivered expert lecture on "Confectionary Technology" on 9th October, 2021 in Industry-oriented Add-on Course on “Food Science & Technology: Farm to Form” offered by Sri Venkateswara College, University of Delhi, India.
8. Delivered expert lecture (Guest Speaker) on the topic “Production, storage, preservation and marketing of fruits & vegetables” & “Nutrition counseling technique & preparation of area specific educational aids”  during training of trainers programme conducted by Nutrition Board (Ministry of Women & Child Development-GoI) on September 7 and 14, 2020.
9. Delivered expert lecture on "Promotion, Production, Storage, Prevention and marketing of Fruits and Vegetables" on 30th November, 2018 at Ministry of Child & Women Development Food & Nutrition Board, Extension Unit, Kidwai Nagar, New Delhi.

1.  Completed the NEP 2020 Orientation & Sensitization Programme under Malaviya Mission Teacher Training Programme (MM-TTP) of University Grants Commission (UGC) Organized by UGC-MMTTC (GAD-MMTTC), Sri Guru Tegh Bahadur Khalsa College, University of Delhi from 09th January to 18th January 2024.

2. Completed on week online faculty development program on “Higher Education 4.0” from June 26 to July 2, 2023 organized jointly by Lakshmibai College & Indian Colleges Forum in collaboration with Guru Angad Dev Teaching Learning Centre, SGTB Khalsa College, University of Delhi under the aegis of Ministry of Education, Pandit Madan Mohan Malaviya National Mission on Teachers and Teaching.

3. Completed One Week Online National Faculty Development Program on “Assessment and Evaluation in Higher Education”  from 14th July to 20th July 2021 organized by Guru Angad Dev Teaching Learning Centre, SGTB Khalsa College, University of Delhi under the Pandit Madan Mohan Malaviya National Mission on Teachers and Teaching (PMMMNMTT) of Ministry of Education.
4. Completed six days Faculty Development Programme (FDP) on 'MOOCs and E-learning Technologies (Online Mode Only)' from April 10-15, 2020 organized by FDC, M. D. University, Rohtak, under the Pandit Madan Mohan Malaviya National Mission on Teachers and Teaching (PMMMNMTT) of Ministry of Education.

Training Completed (03)

1. Completed 5 days training on Mushroom Cultivation, Processing and Marketing organized by Regional Mushroom Research Centre (Maharana Pratap Horticulture University), Murthal, Sonipat from February 7 to February 11, 2023.
2. Participated in Training on "Health and Wellness" organizing partner FSSAI, AFSTI and HUL held on 29th September, 2018.
3. Completed six weeks in plant summer training in Parle Biscuits Pvt. Ltd., Neemrana, Rajasthan from

Faculty Induction/ Orientation Program Completed (02)

1. Completed 4-Week Faculty Induction/Orientation Programme for “Faculty in Universities/Colleges/Institutes of Higher Education” from 21 December, 2022 – 19 January, 2023 organized by Ramanujan College, University of Delhi under the aegis of Ministry of Education, Pandit Madan Mohan Malaviya National Mission on Teachers and Teaching.
2. Completed one-month online national faculty induction programme/orientation course from 25 February, 2023 – 27 March, 2023 jointly organized by Lakshmibai College, University of Delhi and Guru Angad Dev Teaching Learning Centre, SGTB Khalsa College, University of Delhi under the aegis of Ministry of Education, Pandit Madan Mohan Malaviya National Mission on Teachers and Teaching.

Minor Projects Coordinated (06)

1. Coordinator of Inhouse Mushroom Cultivation Project

2. Co-coordinated project on "Safe & Nutritious Food (SNF) @ School” organized in various Schools of Delhi/NCR in collaboration with FSSAI & PEPSICO  from July to December, 2019.

3. Co-coordinated project on "Safe & Nutritious Food (SNF) @ School” organized in various Schools of Delhi/NCR in collaboration with FSSAI & PEPSICO from January to April, 2019.

Webinar Organized (08)

1. Coordinated a live concluding webinar on “Food Allergy & Intolerances Series” organized by the Department of Food Technology, BCAS on October 30, 2020

2. Coordinated a National Webinar on “Tips and Strategies for Families Living with Lactose Intolerances” organized by the Department of Food Technology, BCAS on October 10, 2020.

3. Coordinated a National Webinar on “Dietary Management of Coeliac Disease” organized by the Department of Food Technology, BCAS on September 5, 2020

4. Coordinated a National Webinar on “Reading and Decoding Food Labels” organized by the Department of Food Technology, BCAS on August 29, 2020

5. Coordinated a National Webinar on “Demystifying Food Intolerances and Food Allergies” organized by the Department of Food Technology, BCAS on August 15, 2020

6. Coordinated a National Webinar Series on “Nutrition & Sports for Fitness” organized by the Department of Food Technology, BCAS from May 30 to 31, 2020

7. Coordinated a National webinar on “Nutrition and Immunity Simplified and Applied” organized by the Department of Food Technology, BCAS on May 19, 2020

8. Coordinated a live webinar on “Managing Food Safety & Quality in the time of COVID-19” organized by the Department of Food Technology, BCAS on May 6, 2020.

Participated in Workshop/ Lecture Series (06)

1. Participated in a Workshop workshop on "Organic Products" Organized by Department of Food Technology, BCAS (University of Delhi) and AFSTI on 21st February, 2017 at Bhaskracharya College of Applied Sciences, Delhi.
2. Attended workshop on "Total Analytical Solutions for Cereal Technologist". Organized by Department of Food Technology, BCAS (University of Delhi) on 28th October, 2016 at Bhaskracharya College of Applied Sciences, Delhi.
3. Attended author workshop jointly organized by Spinger & Maharshi Dayanad University, Rohtak on Feb. 25, 2015 at M.D University, Rohtak, Haryana.
4. Attended International workshop and satellite symposium on “Entrepreneurship Development” held in the Department of Microbiology, Maharshi Dayanand University, Rohtak, Haryana, India from November 17-20, 2013.
5. Attended workshop on "Indian Food Processing Industry: Opportunities, Future Prospects & Legal Challenges". Organized by Department of Food Technology, Maharshi Dayanad University, Rohtak on 29th October, 2013 at M.D University, Rohtak, Haryana.
6. Attended a lecture series on "Codex: Principal and Practices" organized by Department of Food Technology, BCAS (University of Delhi) and AFSTI, Delhi from  12-14 January, 2017 at Bhaskracharya College of Applied Sciences, Delhi.

Research Projects (Major Grants/Research Collaboration)

Awards and Distinctions

Associated With Professional Bodies

1. Life member of Association of Food Scientist & Technologist of India AFST(I) {AFST/LM/2-2018/ZON/2186}
2. Life member of the Nutrition Society of India (LM2021-0045)

Other Activities

       1.       Contributed in LOCF syllabus development of Following B.Sc (H) Food Technology Papers:

a)       Principles of Food Science (CCFT-102)

b)      Technology of Fruits, Vegetables & Plantation Crops (CCFT-302)

c)       Food Plant Sanitation (DSEFT-06)

d)      Food Fermentation Technology (SECFT-03)

Internal/ External examiner and evaluator in various papers of B.A Food Technology, B.Sc Home Science and Food TEchnology of University of Delhi.

External examiner/evaluator in various courses of IGNOU.

External examiner/evaluator in B.Tech Food Technology of Jamia Hamdard.

Member of judgement panel of National Children Science Congress-2018.

Compiled and edited souvenir cum abstract book for the national seminar on “Entrepreneurship Development in Food Processing Sector” organized by Department of Food Technology, M.D University, Rohtak, Haryana on 25^th March 2015.

Two year college level N.S.S participation.