| Faculty Details: Upasana Gaggat |
| Title |
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Name |
Upasana Gaggat |
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Photograph |
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|---|---|---|---|---|---|---|---|
| Designation |
Assistant Professor |
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upasanagaggat10@gmail.com |
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| Web-Page |
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| Educational Qualifications : M.Sc. Food and Nutrition |
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| Degree |
Institution |
Year |
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| M.Sc. Food and Nutrition |
Govt. Home Science College, Punjab University |
2012 |
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| B.ED Home Science |
Lady Irwin College, Delhi University |
2010 |
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| B.Sc. Home Science |
Lady Irwin College, Delhi University |
2009 |
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| Career Profile |
| Six Years of Teaching Experience in University of Delhi |
| Administrative Assignments |
| Member in Developing LOCF Syllabus for B.A(prog) Food Technology |
| Areas of Interest / Specialization |
New Food Product Development |
| |
| Research Guidance: |
| |
| Publications Profile |
| Research paper (1)
1. Gaggat U. Sensory Aspects OF Adolescence Choices
Towards Oats Developed Products.” Journal of Agricultural Engineering And Food
Technology. ISSN: 2350-0085, Volume 6, Issue2.(Peer Reviewed Journal)
Chapter in books (1) 1.
Gaggat U. Issues and Concerns of Elderly People in
India. “Nutritional Fatigue in Old Age”. ISBN: 978-93-83281-51-0, Book Age
Publications 2015. Review
Article (2) 1.
Gaggat, U. .The
Deplorable Impact Of E-Waste On Health. Proceedings of UGC-sponsored national conference on
“E- Waste Management and swachh Bharat Mission.,Aditi Mahavidyalaya 2019: 137-142 (ISBN: 978-93-82122-42-5) 2. Prabha, S., Gaggat, U. E- Waste management:
Impending public health. Proceedings of
UGC-sponsored national conference on “E- Waste Management and swachh Bharat
Mission.,Aditi Mahavidyalaya 2019: 131-136
(ISBN: 978-93-82122-42-5)
|
| Conference Organization/ Presentations (in the last three years) |
| Gaggat U. Sensory Aspects OF Adolescence Choices Towards Oats Developed Products.” Journal of Agricultural Engineering And Food Technology. ISSN: 2350-0085, Volume 6, Issue2.(Peer Reviewed Journal)
|
| Research Projects (Major Grants/Research Collaboration) |
| |
| Awards and Distinctions |
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| Associated With Professional Bodies |
| Lifetime member of Nutrition Society Of India |
| Other Activities |
| Contributed as a member of the AEPIC Committee of Lakshmibai College |
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